Episode 1
Salt-grilled Salmon
Episode 2
Fried Gyoza
Episode 3
Monkfish Liver in Ponzu
Episode 4
Zaru Tofu
Episode 5
Manta Ray Fins
Episode 6
Girls' Night
Episode 7
Dashimaki-tamago
Episode 8
Drinking at Home
Episode 9
Yakitori
Episode 10
Okonomiyaki
Episode 11
Celebratory Drinks
Episode 12
Bar-Hopping
Classic Beer Food: Deep-fried Mackerel
Heartwarming Deep-fried Burdock Root
Tastes of Hiroshima, Oyster and Lemon Hot Pot
Shrimp Ajillo at a Fancy Bar
Drunken Fist! Grown-up Mapo
Attack! Food Stand Oden
Perfect Match! Asian Food
Pre-Payday Fried Canned Tuna Mayo
My First Morning Drink, Offal Stew
Simmered Kinmedai
Party Organizer, Yakiton
A Glass of Happiness, Kawahagi Otsukuri
Butter scallops on a spring night
Dinner at a local Chinese restaurant
A woman drinking alone at a soba restaurant
Kushikatsu at a pub
When you're tired, try the white liver.
Each taste and sake
Immerse yourself in Japanese sake in Kanazawa
Tripe stew at the bar
Umeshuisho at Kakuuchi
Addictive Genghis Khan
A toast with sea bream rice and Uwajima delicacies
Special taste: Seared Wagyu beef
Go to the tuna cutting show!
A quick drink at a ramen shop
The taste of thick-sliced ham cutlet
Bar crawling in the shopping district
Taste of summer in a yukata
Toasting at the beer garden
A wonderful encounter
A delicious curry to go with your drinks
Korean food in Shin-Okubo
Have a drink at a traditional diner
Warm Chawanmushi and Hot Sake
Craft beer steak
Oyster Hut in Tsukiji
Immerse yourself in Chinese cuisine with Shaoxing wine
Excellent minced meat cutlet
Everyone loves teppanyaki
Enjoy a drink with some tempura
Wakao Public Bar
Cheers with Beer from Around the World
Nankotsu Skewer
A Toast at a Nice Bar
To the Mountains of Kamakura, Pu-shu~♪
My first game dish
Exceptional Fugu Sashimi
Celebrating the Departure
Local Chinese food and family cuisine
Cheers to a journey through the Hyogo terroir!
A treat for hot days
The appeal of Kakuuchi
Taking on the world's hottest dishes
A newly opened, long-established store
Power up with meat
Drinking on a walk on paid leave
Traveling to Minamiboso with my mother
Marriage of happy loop
The joy of drinking outside
The Best Chicken Nanban
A toast to Showa retro
Authentic Chinese and local Chinese
Taste of Hokuriku in Tokyo
The deliciousness of smoke
Flaming Camembert
The chef and his taste
Morning activities!
My first town sushi
A long-established Western restaurant and motherly love
Asian food and alcohol
White-grilled treat
