Episode 1
Yakitori and Yaki Meshi of Monzen-Nakacho, Koto Ward
Episode 2
Boiled Fish Set of Komagome, Toshima Ward
Episode 3
Dan Dan Noodles Without Soup of Ikebukuro, Toshima Ward
Episode 4
Shizuoka Oden of Urayasu, Chiba Prefecture
Episode 5
Oyako-Don and Yaki-Udon of Eifuku, Suginami Ward
Episode 6
Grilled Garlic Porkloin of Saginomiya, Nakano Ward
Episode 7
A Cafe's Neapolitan Pasta in Kichijoji, Musashino City
Episode 8
Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture
Episode 9
Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya Ward
Episode 10
Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward
Episode 11
Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo Ward
Episode 12
Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward
Leek and Meat Stir-Fry of Shin-Maruko, Kawasaki City, Kanagawa Prefecture
Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward
Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano Ward
Brazilian Cuisine of Oizumi-machi, Oora District, Gunma Prefecture
Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa Prefecture
Szechuan Cuisine of Keisei Koiwa, Edogawa Ward
Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba Prefecture
Chanko for One of Ryogoku, Sumida Ward, Tokyo
Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto Ward
Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward
Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi Ward
Mom's Croquette and Buri-daikon of Mitaka City, Tokyo
Guinea Fowl and Eel Bowl of Akabane, Kita Ward
Pork Stomach Ginger Stir-fry and Patan of Hinodecho, Yokohama City, Kanagawa Prefecture
Wasabi Bowl with Fresh Wasabi of Kawazu-cho Kamo-District, Shizuoka Prefecture
Fish Market Kyoto-style Grilled Black Cod of Edogawa-bashi, Bunkyo Ward
Lamb Karahi and Laghman of Higashi-Nakano, Nakano Ward
Grilled Pork Innards and Yakiniku of Itabashi, Itabashi Ward
Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward
Minced Chicken and Avocado Cutlet and Chicken Rice Pot of Uguisu-Dani, Taito Ward
Roast Pork Sandwich and Salsiccia of Kotake Mukaihara, Nerima Ward
Flaming Sake Pot and Barley Rice with Grated Yam of Nishiogu, Arakawa Ward
Stewed Beef and Five Ingredient Rice-in-a-Pot at a Drive-in, To-kamachi City, Niigata Prefecture
Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward
Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo
Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward
Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture
Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo
Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture
Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo
Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo
Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo
Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo
Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward
Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward
Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward
Garlic Skirt Steak and Samgyeopsal of Inadazutsumi, Kawasaki City, Kanagawa Prefecture
Popeye Bacon and Raw Smoked Saury of Kiyosumi-Shirakawa, Koto Ward, Tokyo
Lamb Hamburger and Vegetable Couscous of Nishi-Ogikubo, Suginami Ward, Tokyo
Sauteed Samxing Green Onions with Meat and Deep Fried Pork with Red Yeast of Luodong, Yilan County, Taiwan
Chicken Rice and Soupless Noodles of Yongle Market, Taipei, Taiwan
Kue Set Meal and Namero Cold Chazuke of Ookayama, Meguro Ward, Tokyo
Lamb Shoulder Roast and Lamb Chop of Chitose-Funabashi, Setagaya Ward, Tokyo
Ema Datshi and Phagshapa of Yoyogi-Uehara, Shibuya Ward, Tokyo
Pork Shioyaki Rice and Mixed Fry of Ohara, Isumi City, Chiba Prefecture
Jun (Chicken) Liver Bowl of Kameido, Koto Ward, Tokyo
Omurice with American Sauce and Oysters Meuniere of Sengendai, Koshigaya, Saitama Prefecture
One-Person Sukiyaki of Nishi-Sugamo, Toshima Ward, Tokyo
Okonomiyaki Set Meal and Plain Kushikatsu of Bishoen, Osaka
Pan-Fried Pork Belly with Ginger Set Meal of Yodobashi Market of Shinjuku Ward, Tokyo
Chicken and Vegetable with Herbs Soup Curry of Mita, Meguro Ward, Tokyo
Special Salted Beef Tongue and Kainomi of Higashi-Yamato City, Tokyo
Conveyor Belt Sushi of Taishido, Setagaya Ward, Tokyo
Stir Fry Pork with Pickled Takana Mustard Greens and Beef Soup Soba of Takadanobaba, Shinjuku Ward, Tokyo
Sara Udon and Spring Rolls of Dogenzaka, Shibuya Ward, Tokyo
Stir Fry Lamb with Leeks and Spareribs of Okachimachi, Taito Ward, Tokyo
Zarzuela and Squid Ink Paella of Hatanodai, Shinagawa Ward, Tokyo
Aji Fry Set Meal of Kanaya, Futtsu, Chiba Prefecture
Chilled Dandan Noodles and Twice Cooked Pork of Myogadani, Bunkyo Ward, Tokyo
Deep Fried Corn and Beef Rice of Gotanda, Shinagawa Ward, Tokyo
Shoulder Rosukatsu Set Meal of Honcho, Ageo City, Saitama Prefecture
One-Person Buffet of Kyodo, Setagaya Ward, Tokyo
Queso Fundido and Pipian Verde of Minami-Azabu, Minato Ward, Tokyo
Tanmen and Pork Sukiyaki of Shimonita, Gunma Prefecture
Green and Red Mapo Tofu of Mikawashima, Arakawa Ward, Tokyo
Black Sablefish Nitsuke Set Meal of Urayasu, Chiba Prefecture
Natto Pizza and Spicy Pasta of Higashi-Mukojima, Sumida Ward, Tokyo
Chicken Nanban and Jidori Momokushi of Hyakken Yokocho, Nakano Ward, Tokyo
Natto Chigae and Self Bibimbap of Cheongju City, South Korea
Bone-In Pork Ribs Galbi and a Cluster of Side Dishes of Seoul, South Korea
Special Garlic Soup and Fresh Salmon Sauteed in Butter of Chiba City, Chiba Prefecture
Garlic Chive-Egg Rice and Shrimp Chili of Hatchobori, Chuo Ward, Tokyo
Chinese Kamameshi and Shrimp Wonton Noodles of Yokohama Chinatown, Kanagawa Prefecture
Tongue Steak and Meat Patra of Takaido, Suginami Ward, Tokyo
Cabbage Rolls Set Meal at a Ginza Bar in Hibiya, Chuo Ward, Tokyo
Meat Soup Udon of Niiza City, Saitama Prefecture, and Castella Pancakes of Hibarigaoka, Nishitokyo
Roaster Yakiniku For One of Fujioka City, Gunma Prefecture
Roast Pork Salad and Jim Jum of Asakusa, Taito Ward, Tokyo
German Smoked Mackerel and Spare Ribs of Yuigahama, Kamakura City, Kanagawa Prefecture
Ohkaku and Horumon Soba of Tottori City, Tottori Prefecture
South Indian Set Meal and Garlic Cheese Dosa of Ochanomizu, Chiyoda Ward, Tokyo
Amberjack Teriyaki and Cream Croquettes of Gotokuji, Setagaya Ward, Tokyo
Jingisukan for One of Musashi-Kosugi, Kawasaki City, Kanagawa Prefecture
Katsudon and Hiyashi Mapo Noodles of Minowa, Taito Ward, Tokyo
Hirekatsu Meal and Seafood Cream Croquettes of Miyamaedaira, Kawasaki City, Kanagawa Prefecture
Braised Kinmedai and Goro's Original Parfait of Ninomiya, Naka District, Kanagawa Prefecture
Moussaka and Dolmades in Higashi-Azabu, Minato Ward, Tokyo
Eel Kabayaki Fried Rice with Spicy Oyster and Leeks of Shinmachi, Fuchu City, Tokyo
Beef Yakishabu and Pork Yakishabu of Usami, Ito, Shizuoka Prefecture
Meat and Eggplant Stir-Fried in Soy Sauce and Chicken Karaage of Minami-Nagasaki, Toshima Ward, Tokyo
Guizhou Home-style Twice-cooked Meat and Natto Hot Pot of Shin-Koiwa, Katsushika Ward, Tokyo
Omusubi and Sweetfish Shioyaki of Takasaki City, Gunma Prefecture
Drive-In Yakiniku Set Meal of Mogimachi, Koriyama City, Fukushima Prefecture
Tripe Stew and Ham-Katsu of Utsunomiya City, Tochigi Prefecture
Salt Boiled Mutton and Lamb Zhajiangmian of Sugamo, Toshima Ward, Tokyo
Cheese Hamburger Steak and Beef Tenderloin Shogayaki of Isezaki-Chojamachi, Kanagawa Prefecture
Stir-fried Beef Stamina and Negitama of Hashimoto, Sagamihara City, Kanagawa Prefecture
Rendang and Nasi Goreng of Shirokanedai, Minato Ward, Tokyo
Sautéed Sea Bream with Aurora Sauce and Tuna Yukhoe Bowl of Sakuragicho, Yokohama City, Kanagawa Prefecture
Turban Shells and Mushroom Provence-Style and Beef Tongue Stew Omurice of Oizumi Gakuen, Nerima Ward, Tokyo
Negi-Liver Stir-Fry and Chicken Skin Gyoza of Washinoya, Kashiwa City, Chiba Prefecture
Tonchan and Keichan of Gero City, Gifu Prefecture
Fu-Chanpuru and Tomato Curry Tsukesoba of Sasazuka, Shibuya Ward, Tokyo
Crab Mask Oden and Seafood Bowl of Toyama City, Toyama Prefecture
Sweet and Sour Pork and Jamja Noodles of Nippori, Arakawa Ward, Tokyo
Pork Steamed Rice Rolls and Wonton Noodles of Nakahara Ward, Kawasaki City, Kanagawa Prefecture
Salt-Wasabi Pork Rosu Saute of Asahi City, Chiba Prefecture
Italian Restaurant Meatloaf of Kojimachi, Chiyoda Ward, Tokyo
